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Xenia. Feast Of The Gods

April 5 - May 13

3 courses, 69

5 courses, 90

wine pairings available

prices INCLUDE SERVICE, gratuity is never expected at Juliet 

 

  • artichoke and fava bean salad. lemon, lamb's bacon,  feta, breadcrumb 

supplement: lamb consomme. sausage, black olive, puffed rice

supplement: mushrooms. oregano, green garlic

  • roast lamb. eggplant, lamb fat potato, herbs, orange agrodolce  

  • greek orange cake. 

Reservations and tickets for dinner at Juliet are for prix fixe style menus available in three or five courses that change every four to six weeks with a few extras along the way for holidays. These menus are full productions celebrating some of our favorite things. They represent a period of research, practice, and iteration. The experience doesn't stop at the food, the entirety of Juliet is an open stage and everything is on display. We are excited to perform for you. 
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Xenia is Greek for hospitality. Well, more of a culture of hospitality. In fact, our company, Bread + Salt [Hospitality], is named after an Arabic phrase referring to a similar concept, and our just finished production of Persian New Year celebrated just the same idea. 

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The legend goes that the god Zeus was out and about disguised as just anyone. He would deliver blessings and rewards to those who extended him generosity and comfort. Thus, the greek custom of Xenia was established. We aren't after any rewards, but let us extend to you Xenia. 

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Lamb will be the centerpiece as we celebrate spring. Some of your dishes will be presented family style. If you have any allergies or dietary restrictions we look forward to discussing them with you before you arrive. 

"Union Square Restaurant Juliet Is a Jewel Box Filled With Surprises" -The Boston Globe 

"Juliet is almost a dream restaurant" -Boston Magazine 

WHAT'S NEXT? 

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Is this not quite right for you? The menu changes regularly, every 4-6 weeks. You can get a sense of what we do by checking the page of past productions. On May 17 we will be bringing back our mediterranean whole fish dinner. AKA, the one that started it all. 

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PREFER TO DINE A LA CARTE?

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No problem. We do that too. But it's walk ins only and comes with a front row seat overlooking the kitchen. See that menu here. 

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BREAKFAST, LUNCH, BRUNCH? 

Yes. Same place, different time. Different look. See Juliet Cafe. 

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