6 A.M. production baking	9 A.M. planning the prep day	10:30 A.M. butchering, charcuterie	11:45 A.M. dessert production
3 P.M. cafe service clean up	3:30 P.M. vegetable prep	4:45 P.M. staff meal	5:15 P.M. garnishes prepared
5:30 P.M. research + development	6:10 P.M. first dinner plates	7:00 P.M. first entrees plated	10:15 P.M. last desserts
10:30 P.M. final plates + thank yous	11:30 P.M. projects and planning	11:45 P.M. final clean up